Chinese Food
All Recipes
Intestinal powder
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
Intestinal powder
I still like all kinds of stuffing and vermicelli
Sugar free and low oil version of whole wheat: perfect match for German kink beer
It's made of whole wheat flour and a little bit of rye flour. It's a classic German bread. It's salty, fragrant and strong. It's low in oil and sugar. It's perfect for interested partners.
Intestinal powder
Different vermicelli
Fancy sausage
When I'm in a good mood and have a lot of free time, I sometimes do one. All the children play.
Sauteed dachshund
The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Sausage sauce
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Red sausage with green pepper
I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.
Cantonese Sausage
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
